Deer Ridge
BBQ
*Due to the ever changing supply and pricing issues, the availability and pricing of all items are subject to change without notice. We apologize ahead of time for any inconvenience this may cause. Please contact us for current pricing and availability*
Meats:
Pulled Pork*
Sliced, Pulled, or Chopped Beef*
Turkey: Whole Smoked or Pulled: Price is based on weight before cooking (Pulled you will get a mix of White and Dark meat)
Chicken: Whole Smoked or Pulled: Price is based on weight before cooking (Pulled you will get a mix of White and Dark meat)
Brisket: Whole, Sliced or Chopped
Pastrami (cold only)
Salmon
Baby Back Ribs**: Full Rack Only
Chicken by the Piece: 30 pieces:
60 pieces:
120 pieces:
All by the piece orders will be a mix of breasts, thighs, legs.
Special orders will be subject to change in price.
Looking for something different than try a Crawfish Boil: Contact for current pricing
Standard Boil will include: 2 small red potatoes
(per guest) 1 corn cobbette
2 lbs. crawfish
sausage, onions, lemons, spices
Add on's could include but not limited to:
Other vegetables such as green beans, mushrooms, etc.
Other seafood like shrimp, mussels, or crab legs
Boils will be made fresh and hot packed in coolers and transported to your event for immediate
consumption or for an additional fee can be done on site and severed.
Services: All products and pricing given are for pick-up only. Delivery and set-up services as well as other services are available at additional charges. Ask about our different services and for pricing.
2 WEEK NOTICE REQUESTED ON ALL ORDERS
All orders Require 50% non-refundable deposit to hold date and guarantee price
All orders will come in a ready to heat aluminum pan with instructions. (Can be ordered hot at no additional charge)
Notes:
* - 10 pound minimum order
** - 3 full rack minimum order unless ordering multiple items
Prices subject to change without notice as market fluctuates. Call for current prices
